DÔME Café Malaysia

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Our menu offers creative and fresh options that are sprinkled with tidbits and garnishing to add interest and texture. Delicious food using fresh ingredients ensures you receive the best quality. Comprised of scrumptious creations including All-Day Breakfasts, Soups and Salads, Gourmet Sandwiches, Hot Kitchen Specials and irresistible dessert cakes, the extensive menu promises to cater to practically every one of your culinary desires, all day long!

Our menu has been updated with over 14 new choices. Look out for the items marked NEW

NICE 'N' LIGHT

TOAST & FINE PRESERVES
Thickly sliced wholegrain, fruit toast or white toast served with your choice of premium preserves and butter.

CROISSANT & FINE PRESERVES
A lightly toasted croissant served with your choice of premium preserves.

FRUIT SALAD
A mix of banana and fresh seasonal fruit topped with plain yoghurt and drizzled with honey.

MUESLI, FRESH FRUIT, HONEY & YOGHURT
Dôme’s own delicious home style muesli with fresh
seasonal fruit, natural yoghurt and drizzled with honey.

PANCAKE STACK
A stack of fluffy, thick pancakes served with berries, golden
syrup and mascarpone cheese. Ice cream and cream extra
on request.

FROM THE BAKERY

HEAVENLY SCONE NEW
Classic English scone, lovely with raspberry jam and rich thickened cream.

FRESH MUFFINS
Check our fresh-daily range of sweet, low fat and savoury muffins. All deliciously filling.

QUICK BREAKFAST

CHICKEN HAM & CHEESE CROISSANT
Chicken ham and premium cheddar cheese sandwiched in a toasted croissant.

TOASTED BEEF RASHER & EGG BAGUETTE
Two eggs and grilled beef rasher in a toasted baguette, with a side of home-style tomato chutney.

HOT BREAKFAST SPECIALS

EGGS ON TOAST
Two eggs, with toast and butter.

BEEF RASHER OR CHICKEN HAM ON TOAST
Grilled beef rasher or chicken ham with toast and butter.

SAUSAGES OR CHICKEN HAM OR BEEF RASHER
& EGGS ON TOAST
Two eggs poached, sunny side up or scrambled with toast and butter. Served with a choice of sausages, chicken ham
or beef rasher.

EGGS HOLLANDAISE
Fresh spinach leaves, chicken ham and two poached eggs
with creamy hollandaise sauce on toasted turkish bread.

THE BIG BREAKFAST
Two eggs poached, sunny side up or scrambled with
mushrooms, chipolatas, hash browns, tomato and toast,
served with a choice of grilled beef rasher or chicken ham.

EXTRAS

EXTRA BAKED BEANS

EXTRA EGG

EXTRA TOMATO

EXTRA HASH BROWNS

EXTRA BEEF RASHER

EXTRA MUSHROOMS

EXTRA SAUSAGES

SALAD SELECTIONS

CAESAR
Dôme's special Caesar - sliced beef rasher, shaved parmesan, cos lettuce, croutons and classic Caesar dressing.

CAJUN CHICKEN
Cajun chicken with mesclun salad, tomato, capsicum, cucumber, red onion and cajun mayonnaise dressing.

ORIENTAL CHICKEN NEW
Tender marinated chicken pieces on a bed of romaine lettuce, peanuts and chilli.

CAESAR PESTO CHICKEN
Beef rasher, cos lettuce, shaved parmesan and tender chicken pieces mixed with our classic Pesto Caesar
dressing and topped with croutons.

WARM SMOKED DUCK BREAST NEW
Served on a bed of mixed salad and cos lettuce, accompanied by pine nuts, croutons and beetroot vinaigrette.

BEEF PASTRAMI NEW
Served on a bed of mixed salad with balsamic vinaigrette and croutons.

THICK AND TASTY

LEEK & POTATO NEW
Rich and creamy, topped with croutons. Served with fresh baguette slices.

WILD MUSHROOM
Rich and creamy, filled with mushrooms and topped with croutons. Served with fresh crusty bread.

MINESTRONE
Traditional chunky style minestrone topped with croutons. Served with fresh crusty bread.

Your Choice of Freshly Baked Bread:
Wrap / Focaccia / Turkish Bread / Baguette / Mixed Grain

EGG MAYO

Egg mayo, lettuce, tomatoes and mango chutney in a focaccia roll, with a side of tomato chutney and wedges.

CHICKEN HAM, CHEESE & TOMATO

Smoked chicken ham, cheese and tomato baguette with mustard mayonnaise on loose mesclun, with a side of tomato chutney and wedges.

CLASSIC SALAD

Filled with mesclun, tomato, cucumber, red onion, roasted capsicum and mustard mayonnaise, with a side of tomato chutney and wedges.

VEGETARIAN

Grilled eggplant, zucchini and red capsicum with fetta cheese, fresh spinach leaves and basil pesto in a soft flat bread wrap, with a side of tomato chutney.

TUNA

Tuna, spinach leaves, tomatoes, cucumber and onion in a soft flat bread wrap, with a side of tomato chutney.

CAJUN CHICKEN

Cajun spiced chicken, tomatoes, baby spinach, mango chutney and cajun mayonnaise in a toasted turkish bread, with a side of tomato chutney and wedges.

CHICKEN, CHEESE, AVOCADO

Pesto chicken, spinach leaves, avocado, cheese and sweet chilli mayonnaise in a focaccia roll, with a side of tomato chutney and wedges.

BEEF PASTRAMI

Thinly sliced beef pastrami with dill pickle and red capsicum, with a side of tomato chutney and wedges. NEW

TASTY SNACKS

SAUSAGE ROLL
Chicken sausage rolled in puff pastry, served with tomato chutney.

BREADED CALAMARI NEW
Crumbed tender squid rings with tartare sauce.

VEGETARIAN BRUSCHETTA
Freshly toasted garlic bread, with fresh tomato, onion, garlic, herbs and fetta cheese topping.

ON THE SIDE

GARLIC BREAD
Bowl of garlic bread.

CRUNCHY FRIES
Finely cut golden chips served with tomato sauce and sour cream.

POTATO WEDGES
Chunky chips served with sweet chilli sauce and sour cream.

SAMBAL PUFFS NEW
Puff pastry filled with sambal ikan bilis.

LOCAL DELIGHTS

NASI LEMAK
Your choice of chicken or beef rendang accompanied by coconut infused rice and served with traditional condiments.

LAMB STEW WITH CASHEW NUTS NEW
A middle eastern style lamb stew served with buttered rice.

FISH ASSAM PEDAS NEW
Fish cooked in a spicy and tangy gravy accompanied with steamed white rice.

FISHERMAN'S CATCH

CALAMARI & CHIPS
Crumbed, tender squid served with fresh garden salad, chips and tartare sauce.

FISH & CHIPS
Lightly battered fillets of fish served with fresh garden salad,
chips and tartare sauce.

CATCH OF THE DAY
Grilled fillet of fish, marinated with cajun, cumin and lemon juice. Served with sauteed vegetables, buttered rice and joinville sauce.

REAL MEAL

GRILLED CHICKEN IN CREAMY TURMERIC SAUCE
Grilled chicken breast marinated with herbs. Served with creamy turmeric sauce, sauteed vegetables and buttered rice.

ITALIAN WARMERS

BEEF LASAGNE
Premium beef, chunky tomato, lashings of bechamel sauce
and melted cheese. Served with garden salad.

Your Choice of Pasta: Spaghetti / Linguini

SPICY OLIO PASTA
Your choice of spaghetti or linguini tossed with fresh herbs,
garlic, chilli flakes, red capsicum, spinach, parsley and zucchini. Served with your choice of beef rasher or sliced chicken ham. Vegetarian is also an option.

SPICY CHICKEN MUSHROOM PASTA
Your choice of spaghetti or linguini tossed with a spicy chicken and mushroom sauce.

BOLOGNESE PASTA
Your choice of spaghetti or linguini tossed with minced beef
cooked in homemade tomato sauce.

CREAMY SEAFOOD PASTA
Your choice of spaghetti or linguini tossed with seafood,
garlic, mushrooms and creamy sauce topped with
parmesan cheese.

THE FILLERS

GOURMET CHICKEN & MUSHROOM PIE
Homestyle chicken and mushroom filling, in a porcelain
bowl, topped with a golden pastry cap. Served with sauteed vegetables.

GOURMET BEEF PIE
Homestyle beef, carrots, celery and potatoes filling in a porcelain bowl, topped with a golden pastry cap. Served with sauteed vegetables.

CLUB SANDWICH
Pesto chicken, spinach leaves, a layer of beef rasher,
fresh tomato, mustard mayonnaise and tomato chutney
between thick slices of toast. Served with chips.

BEEF BURGER
Grilled 100% beef burger with cos lettuce, tomato chutney,
sliced cheddar, mustard mayonnaise and fresh tomato in a
toasted focaccia bun. Served with chips.

THE LOT BURGER
Grilled 100% beef burger with egg, beef rasher, cos lettuce, tomato chutney, sliced cheddar, mustard mayonnaise, onion jam and fresh tomato in a toasted focaccia bun. Served with chips.

CUT FROM THE CAKE

CARROT CAKE
Moist carrot cake with walnuts, coconut and pineapple,
topped with a rich layer of cream cheese frosting and shredded coconut.

MARBLE CHEESECAKE
A creamy cheesecake with a crunchy biscuit base.

APPLE BLUEBERRY PIE
Juicy pieces of apple and blueberries baked in a shortcrust
pastry. Great with ice cream.

CHOCOLATE BROWNIE WITH VANILLA ICE CREAM
Chocolate, chocolate and more chocolate topped with white chocolate chips and served with vanilla ice cream.

BLACK & TAN NEW
Moist dark chocolate cake coated with tangy cream cheese frosting, topped with chocolate chips.

CARAMEL BUTTER & ALMOND CAKE NEW
Moist genoise sponge with crushed almonds, layered with caramel butter cream, topped with butter cream and sliced toasted almonds.

CHOCOLATE MOUSSE CAKE
Chocolate mousse between layers of chocolate fudge cake.
Covered in a rich chocolate ganache and hazelnut praline.

TIRAMISU
Moist cake with mascarpone cheese and espresso flavoured sponge fingers.

BISCUITS GALORE

MEGA CHOCOLATE CHIP
Home style chocolate cookie with chocolate chips,
half dipped in rich chocolate.

MELTING MOMENT
Sweet frosting sandwiched in a soft buttery biscuit,
dusted with icing powder.

FLORENTINE
A traditional mix of nuts, glazed fruits and chocolate
chunks on a dark chocolate base.

RAINBOW COOKIE
A plain shortbread biscuit topped with splashes of
colourful candy. A Dôme junior favourite.

WHITE CHOC MACADAMIA
Home style white chocolate and macadamia biscuit with a decorative white chocolate yoghurt topping.

ANZAC BISCUIT
A syrupy, crunchy cookie filled with oats. Rich and golden with a winning taste.

BISCOTTI
Three slices of traditional Italian biscotti. Lightly toasted
biscuit studded with pistachio nuts.