| |
DÔME Café is renowned for its coffees and every fine cup of DÔME coffee starts with the best coffee beans. The finest Arabica beans are selected and roasted to perfection by DÔME's master roaster using the latest technologies to maximize freshness and flavours. Subsequently, through the most meticulous and amplification-driven processes of brewing, the perfect DÔME coffee comes to life. Their inimitable recipes churn up special blends which are uniquely DÔME. Connoisseurs with a passion for good coffee will sure be hooked on our sinfully intensified coffees.
Our famous Latte now comes in two NEW flavours: Vanilla and Caramel. Check it out under DÔME CLASSICS.
|
|
|
| |
|
 |
|
ESPRESSO
A single shot of espresso infusion served in an espresso cup, also known as a 'short black'. If you'd like it stronger we'll add another shot and make it a double. |
LONG BLACK
A single or double shot of espresso topped up with hot water. |
AFFOGATO
A single or double shot of espresso infusion poured over a scoop of vanilla ice cream. |
|
|
|
|
|
| |
|
VIENNA
A single shot of espresso infusion, topped up with hot water and finished off with fresh whipped cream and a dusting of chocolate. You can have it white if you'd prefer. |
MOCHA
A single shot of espresso infusion plus a shot of Dôme drinking chocolate. Topped up with gently steamed milk and a light dusting of chocolate. |
HOT CHOCOLATE
A shot of Dôme drinking chocolate topped up with gently steamed milk, dusted with chocolate. |
|
|
|
|
|
| |
|
SHORT MACCHIATO
A single shot of espresso infusion topped up with gently steamed milk. |
FLAT WHITE
A single shot of espresso infusion, topped up with gently steamed milk. |
CAPPUCCINO
A single shot of espresso infusion topped up with gently steamed milk. It's finished with adomed froth cap and dusted with chocolate. |
LATTE
A single shot of espresso infusion topped up with gently steamed milk and finished with a distinct 'lid' of froth. |
LONG MACCHIATO
A double shot of espresso infusion topped up with gently steamed milk. |
FLAVOURED LATTE NEW
A single shot of espresso infusion and gently steamed milk is improvised with a dash of rich creamy vanilla or caramel flavour. |
| |
All our coffees are available decaf.
Our milk-based beverages use FARMHOUSE 100% Australian fresh milk.
Low fat milk is available on request. |
|
|
|
|
|
| |
|
| On the run? Takeaway coffees are served in a 355ml cup with a double shot of espresso for maximum taste and value. Just add RM 1.50 to the regular price. |
|
|
|
|
|
| |
|
ENGLISH BREAKFAST
A blend of malty Assams, full flavoured Ceylon and African teas, English Breakfast was designed to stand up to a hearty breakfast. |
EARL GREY
An aristocratic classic, Earl Grey is a light tea, pale gold in colour and flavoured with the delicate oil of the citrus bergamot fruit. |
DARJEELING
Known as the 'tea of mountain mists', Darjeeling grows high on the foothills of the Himalayas. The clean, cool air gives the fine leaves their delicate flavour. |
ORANGE PEKOE
This tea is not flavoured with orange but rather describes a grade of tea used in India and Sri-Lanka which is harvested when the bud has opened. |
|
|
|
|
|
| |
|
GREEN TEA
Green Tea is made from unoxidised leaves and as such retains the sweetness and many of the vitamins and other beneficial properties of the fresh green leaf. |
CHAMOMILE
Native to Europe, Chamomile Tea is best known as a cure for insomnia and tension as it has a relaxing and calming effect. |
GINGER
Hot ginger tea is deliciously warming and soothing. It is useful for improving digestion, circulation and to ward off colds and flu. |
PEPPERMINT
Refreshing peppermint tea contains the active ingredient menthol which promotes better digestion. Peppermint tea also contains B vitamins, calcium and potassium. |
|
|
|
|
|
| |
|
CHAI LATTE
Chai Tea extract with cinnamon, clove and ginger topped up with gently steamed milk and finished with a distinct lid of milk froth. Lightly dusted with cinnamon. |
|
|
|
|
|
| |
